Papa Grandè’s personal collection of easy and delicious recipes. Buon appetito!
SPAGHETTI ALLA PUTTANESCA
Salty anchovies, fiery chillies, pungent garlic and piquant capers add big bold flavours to this gorgeous (but strictly adult) Italian tomato sauce.
Cream is not traditionally used in a carbonara sauce, but in this kid-friendly version it adds a delicious silky finish. Follow the recipe for perfect results.
HOT & COLD SUMMER SPAGHETTI
A chilled sauce of tomato, garlic, feta, fresh herbs, olive oil and chicken is poured over hot spaghetti to create an explosion of vibrant Mediterranean flavour.
ONE-POT CHORIZO & TOMATO PASTA
Packed with smokiness from the chorizo and a deep, rich tomato taste. See Papa Grandé’s Tips for suggestions on how to adjust this versatile family recipe.
LEMONY CHICKEN & BABY MARROW PASTA
Easy to make with its buttery, creamy sauce and a zing of lemon zest, this easy family dish has a delicate, fresh flavour.
A few of Papa’s quick pasta tricks.
Measuring the perfect portion
Cook your pasta last
Match your pasta with your sauce
The basics of breadcrumbs
Make your own pesto in minutes
Wait for the bubbles
If it sticks, serve it
Al dente is the best way
Add pasta to sauce – not sauce to pasta
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