Variety is the heart of Italian cooking. The Pasta Grandé range of authentic Italian pasta shapes was specially chosen by our resident chef Papa Grandé. Each shape complements a sauce in a different way to help you deliver the most authentic Italian pasta meals.
Get ready for
A few of Papa’s quick pasta tricks.
Add pasta to sauce – not sauce to pasta
Drying home-made pasta
Adopt the drop and stir technique
Match your pasta with your sauce
How much pasta per person
Add a generous drizzle of olive oil
Measuring the perfect portion
Al dente is the best way
If it sticks, serve it