Variety is the heart of Italian cooking. The Pasta Grandé range of authentic Italian pasta shapes was specially chosen by our resident chef Papa Grandé. Each shape complements a sauce in a different way to help you deliver the most authentic Italian pasta meals.
Get ready for
A few of Papa’s quick pasta tricks.
Add salt to your boiling water
Add pasta to sauce – not sauce to pasta
The basics of breadcrumbs
Don’t add olive oil to your water
Add a generous drizzle of olive oil
Match your pasta with your sauce
If it sticks, serve it
Cook your pasta last
How much pasta per person