Variety is the heart of Italian cooking. The Pasta Grandé range of authentic Italian pasta shapes was specially chosen by our resident chef Papa Grandé. Each shape complements a sauce in a different way to help you deliver the most authentic Italian pasta meals.
Get ready for
A few of Papa’s quick pasta tricks.
The basics of breadcrumbs
Make your own pesto in minutes
Drying home-made pasta
Use your water for more than just boiling
Measuring the perfect portion
If it sticks, serve it
Adopt the drop and stir technique
Wine isn’t just for drinking…
Add pasta to sauce – not sauce to pasta