Variety is the heart of Italian cooking. The Pasta Grandé range of authentic Italian pasta shapes was specially chosen by our resident chef Papa Grandé. Each shape complements a sauce in a different way to help you deliver the most authentic Italian pasta meals.
Get ready for
A few of Papa’s quick pasta tricks.
Don’t add olive oil to your water
Add a generous drizzle of olive oil
Use your water for more than just boiling
The basics of breadcrumbs
Turn regular bread into Italian bread
Wait for the bubbles
Adopt the drop and stir technique
Drying home-made pasta
Match your pasta with your sauce