Variety is the heart of Italian cooking. The Pasta Grandé range of authentic Italian pasta shapes was specially chosen by our resident chef Papa Grandé. Each shape complements a sauce in a different way to help you deliver the most authentic Italian pasta meals.
Get ready for
A few of Papa’s quick pasta tricks.
Turn regular bread into Italian bread
Add salt to your boiling water
Drying home-made pasta
Al dente is the best way
Add pasta to sauce – not sauce to pasta
The basics of breadcrumbs
Cook your pasta last
Match your pasta with your sauce
Add a generous drizzle of olive oil