Variety is the heart of Italian cooking. The Pasta Grandé range of authentic Italian pasta shapes was specially chosen by our resident chef Papa Grandé. Each shape complements a sauce in a different way to help you deliver the most authentic Italian pasta meals.
Get ready for
A few of Papa’s quick pasta tricks.
Add salt to your boiling water
Add a generous drizzle of olive oil
Match your pasta with your sauce
Al dente is the best way
Turn regular bread into Italian bread
The basics of breadcrumbs
Wine isn’t just for drinking…
Use your water for more than just boiling
Cook your pasta last