Variety is the heart of Italian cooking. The Pasta Grandé range of authentic Italian pasta shapes was specially chosen by our resident chef Papa Grandé. Each shape complements a sauce in a different way to help you deliver the most authentic Italian pasta meals.
Get ready for
A few of Papa’s quick pasta tricks.
Turn regular bread into Italian bread
Use your water for more than just boiling
Cook your pasta last
Make your own pesto in minutes
Add salt to your boiling water
Wait for the bubbles
Drying home-made pasta
How much pasta per person
Adopt the drop and stir technique