Pasta Grandé found inspiration in the kitchens of real Italian mamas. These authentic recipes have passed the ultimate test – the hunger-pangs of generations of choosy Italian families.
A few of Papa’s quick pasta tricks.
The basics of breadcrumbs
Measuring the perfect portion
Canned tomatoes are terrific
Add pasta to sauce – not sauce to pasta
Add a generous drizzle of olive oil
How much pasta per person
Match your pasta with your sauce
Add salt to your boiling water
Turn regular bread into Italian bread